Cast Iron Kadai-Preseasoned Flat Bottom

Experience authentic cooking with the Village Cookwares Cast Iron Premium Kadai, crafted for healthy, long-lasting performance. Made from premium-quality cast iron and pre-seasoned with natural vegetable oil, this flat-bottom kadai is suitable for both traditional and modern kitchens.

Perfect for deep frying, sautéing, roasting, stir-frying, curries, gravies, and everyday cooking. Its excellent heat retention ensures even cooking while naturally enriching food with iron.

Features

• Premium quality cast iron construction

• Pre-seasoned and ready to use

• Flat bottom suitable for Gas, Induction*, Ceramic & Wood Fire (*works on induction if your cooktop supports cast iron cookware)

• Excellent heat retention for even cooking

• Naturally increases iron content in food

• No chemical coating or non-stick layer

• Strong, durable, and built to last for generations

• Ideal for daily cooking and traditional recipes

Available Sizes

• 9 Inch

• 10.5 Inch

• 12 Inch

Care Instructions

• Wash with warm water and dry immediately after use.

• Apply a thin layer of cooking oil before storing.

• Avoid soaking in water for long periods.

• Regular seasoning improves its natural non-stick performance.

Bring home the taste of traditional cooking with the strength and durability of Village Cookwares Cast Iron Premium Kadai.