Cast Iron Paniyaram Pan-Preseasoned Flat Bottom

Prepare delicious, crispy-on-the-outside and soft-on-the-inside paniyarams with our Cast Iron Paniyaram Pan. Crafted from premium quality pure cast iron, this pan features a traditional rough finish that develops a naturally non-stick cooking surface with regular seasoning. The flat bottom design ensures excellent stability and even heat distribution for perfectly cooked paniyarams every time.

This pan comes pre-seasoned and is ready to use after a light wash and oiling. Free from harmful chemical coatings, it offers a healthy and authentic cooking experience while preserving the traditional taste of homemade recipes.

Key Features:

• Made from premium quality pure cast iron

• Traditional rough finish

• Flat bottom for stable cooking

• Pre-seasoned and ready to use

• Available in 7 Pit, 9 Pit, and 12 Pit variants

• Excellent heat retention and even cooking

• Naturally chemical-free cooking surface

• No synthetic non-stick coating

• Strong, durable, and built to last for generations

• Suitable for gas stoves, induction cooktops (if compatible), and firewood cooking

Ideal For:

• Sweet Paniyaram

• Kara Paniyaram

• Kuzhi Paniyaram

• Egg Balls

• Mini Appam

• Aebleskiver-style pancakes

• Stuffed snack balls

Care Instructions:

• Wash with warm water and avoid harsh detergents.

• Dry thoroughly after washing.

• Apply a thin layer of cooking oil before storing.

• Regular seasoning improves the natural non-stick surface and helps prevent rust.

Enjoy authentic South Indian cooking with a traditional cast iron paniyaram pan that delivers rich flavor, even cooking, and long-lasting performance.